Ingredients
1 x pack of Spaghetti or pasta
2 x tins of chopped tomato's
1/2 tub of tomato puree
4 x table spoons of Henderson's relish
4 x sprinkles of Coriander
1 x teaspoon of ground black pepper
2 x teaspoon of salt
1 x pack of lean mince
1 x punnet of mushrooms
1 x fresh pepper
1 x large onion or two medium sized onions
Method
Fill largish sauce pan full of water on high heat and add pasta.
Dice up mushrooms, pepper and onion and place to the side.
Prepare a frying pan and add a small amount of oil and place on high heat.
If using packet mince be sure to fluff up and separate before placing in hot frying pan.
Add diced onion, pepper and mushrooms to mince
Season using Henderson's relish, salt, pepper, coriander.
Add two tins of chopped tomato's.
Give a good stir and cover using lid or piece of tin foil checking regularly.
Leave on low to medium heat for about 20 minutes.
Serve and enjoy.
