Ingredients
2 x Onions
1 x Pepper
500gram mixed pork and beef mince
2 x dessert spoons of butter
2 x dessert spoons of mint
2 x dessert spoons of garlic puree
1 x pinch of salt
1 x large jar of mayo of your choice
2 x dessert spoons of Henderson's relish
2 x dessert spoons paprika
2 x dessert spoons pepper
6 x pitta breads
Method - Creamy Dressing
Dice 1 of the onions and place in a bowl
Dice 1 pepper and add to bowl
Add garlic puree, mint and jar of mayo to the bowl and give a good stir. Cover with cling film and place in fridge for at least 30 minutes to 1 hour.
Method - Pitta Filling
Add butter / marge to frying pan.
Dice the other onion and add to frying pan.
Add pork and beef mince separated with fingers to frying pan
Add salt, pepper, paprika, Henderson's relish, cook for 10-20 to ensure mince cooked all the way through.
Serving
Remove Creamy Dressing from fridge.
Open up pitta breads and place some of the frying pan mixture inside.
Then add good helping of creamy dressing
This meal should feed 3 to 4 people.
Relax and enjoy.
